Grilled Greek Chicken
"Ohhhh, so good, especially serves with Greek Lemon Potatoes from Zaar chefs. YUMMY!
from Everyday FOODS magazine.
Note: This is VERY LEMONY, adjust lemon ingredients to your preference."
photo by GIAD5330
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon grated lemon zest
- 1⁄2 cup fresh lemon juice (from 2 lemons)
- 1⁄4 cup finely chopped oregano (Greek, if available) or 1 tablespoon mediterranean dried oregano
- 2 tablespoons olive oil
- kosher salt
- ground black pepper
- 4 (1 1/2 lb) chicken halves
- 4 lemons, halved crosswise
- oregano sprig
directions
- Make marinade in small bowl, whisk together lemon zest and juice, oregano, oil, 2 teas. Kosher salt and 1 teas. fresh black pepper.
- Divide marinade between 2 large re-sealable plastic bags.
- Lightly pierce chicken with meat fork to deeply accept marinade.
- Place 2 chicken halves in each bag; shake to coat. let marinate at room temp 30 minutes, turning bags occasionally.
- Preheat grill to medium and lightly oil grates.
- Remove chicken from bags and pat dry with paper towels.
- Place chicken on grill and cook until lightly browned and cooked throughly, about 20 minutes.
- Instant read thermometer should read 175*F when inserted in the thickest part of the chicken.
- (If browning too quick, move to part of grill with less heat or turn down grill.).
- Transfer chicken to a cutting board. Tent with foil; let rest 10 minutes.
- Meanwhile, place lemon halves on grill; cook to slightly char, 8-10 minutes.
- Garnish chicken with oregano sprigs and service with grilled lemons.
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Reviews
-
Great change of pace recipe for grilled chicken. My daughter loves it! <br/><br/>Chef Colt, I pounded my chicken out evenly before marinading and grilled it in my barrel smoker over lowered direct heat. It only took around thirty minutes, if that. -
Great Marinade, Great chicken. We like the lemon marinade so much we double it. Only problem I see with this recipe is the cooking time. I'd like to know what grill will cook 4 chicken halves in 20 minutes. I want one! Figure at least 1 hr 15 mins instead cooking between 375 and 400 degrees. -
Had this recipe off the grill last night and it was ever so tasty. I cut all ingredients in half and wish I'd used more lemon juice, but will surely be trying this again..soon. Thanks for sharing. -
Refreshing, delicious, packed with flavor and heart healthy! I serve it with an Orzo Pasta Salad using the same marinade ingredients for the dressing and adding some feta, kalamata olives and red onions. -
Lemon is one of my favourite flavours and this is one of the best grilled chicken recipes I've ever had! So easy and soooo delicious. This will be made several times this grilling season. Thanks for a keeper Caroline Cooks!
see 7 more reviews
RECIPE SUBMITTED BY
Caroline Cooks
United States
<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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