Greek Lemon Roast Potatoes

Recipe by SueVM
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees
  • Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
  • Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
  • Drizzle with the olive oil coating all the potatoes.
  • Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
  • Bake uncovered for 45-60 minutes or until tender and nicely browned.
  • Serve with lemon wedges.
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