Lemon Roast Potatoes (Patates Psites)

Recipe by AZPARZYCH
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 375°F.
  • Wash and cut the potatoes into quarters lengthwise
  • Place into a large, deep ovenproof baking dish
  • Drizzle with olive oil.
  • Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
  • Season the potatoes well and scatter with the oregano and lemon zest
  • Bake uncovered for about 30-40 minutes or until tender.
  • Can also be placed under a very hot broiler for a few minutes to brown.
  • Serve with a squeeze of lemon juice.
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