Herb Mustard Roast Potatoes

Submitted by Lorac

"An easy side dish that goes well with most any entree."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 5 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 teaspoon herbes de provence
• 2 lbs medium red potatoes, cut into chunks

directions

1. Preheat oven to 425°F.
2. Combine mustard, oil, garlic, and herbs in a large bowl.
3. Add potatoes and toss to coat.
4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.

Reviews

[Susie D]

I used small yukon potatoes and cut into wedges. I elected to bake in a nuwave oven and they turned out delightfully crispy, very flavorful, and a hit with all diners. Made for the Lorac cookathon.

 

[Sharon123]

I used red and purple potatoes and they turned out so good! Enjoyed with ketchup. Thanks and hope you feel better. Made for your cookathon, January 2014.

 

[nemokitty]

Tasty taters! I didn't have herbes de provence so I just added spices from the cabinet. I also used russet instead of red potatoes and turned out fine. Made for Lorac Cookathon 2014.

 

[Berliner Goere]

Really delicious. I also used baby potatoes and roasted them whole. We'll definitely make this side many more times. <br/>Thank you for sharing. <br/>:)

 

[Monique 2]

I don't know if my measurements were off or something but I found the mustard taste very overwhelming. I couldn't finish these potatoes at all.<br/><br/>I won't make this recipe again.