Herb Mustard Roast Potatoes

Recipe by Lorac
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons Dijon mustard
  • 2
    tablespoons olive oil
  • 2
    cloves garlic, chopped
  • 1
    teaspoon herbes de provence
  • 2
    lbs medium red potatoes, cut into chunks

DIRECTIONS

  • Preheat oven to 425°F.
  • Combine mustard, oil, garlic, and herbs in a large bowl.
  • Add potatoes and toss to coat.
  • Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.