Turkish Sulu Patates ("watery" Potatoes)

Recipe by MSU_Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    potatoes (cubed)
  • 2
  • 2
    tomatoes (see step 1 for preparation)
  • 1
    medium onion (minced)
  • 1
    tablespoon red pepper paste (plus some or large TBSP)
  • 4
    tablespoons oil
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DIRECTIONS

  • Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.
  • Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.
  • Add potatoes, cook 5-10 minutes stirring occasionally.
  • Add chicken, cook until just white.
  • Add hot water until food is covered (a little more than 2 drinking glasses should be enough).
  • Cook until potatoes are done (~25 minutes).
  • Serve with red pepper flakes to season.
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