This is another simple Turkish recipe that I learned while living in Turkey. It consists of potato and chicken cubes in a thin, tomato water. It makes a nice, light lunch that's perfect for Istanbul's rainy winter days. Afiyet olsun!
tablespoon red pepper paste (plus some or large TBSP)
4
tablespoons oil
NUTRITION INFO
Serving Size: 1 (441) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 472.6
Calories from Fat 186 g39 %
Total Fat 20.7 g31 %
Saturated Fat 4.1 g20 %
Cholesterol 46.4 mg
15 %
Sodium 65.5 mg
2 %
Total Carbohydrate
51.7 g
17 %
Dietary Fiber 7 g27 %
Sugars 4.9 g19 %
Protein 21.3 g
42 %
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DIRECTIONS
Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.
Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.