Turkish Sulu Patates ("watery" Potatoes)
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 potatoes (cubed)
- 2 chicken breasts (cubed)
- 2 tomatoes (see step 1 for preparation)
- 1 medium onion (minced)
- 1 tablespoon red pepper paste (plus some or large TBSP)
- 4 tablespoons oil
directions
- Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.
- Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.
- Add potatoes, cook 5-10 minutes stirring occasionally.
- Add chicken, cook until just white.
- Add hot water until food is covered (a little more than 2 drinking glasses should be enough).
- Cook until potatoes are done (~25 minutes).
- Serve with red pepper flakes to season.
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RECIPE SUBMITTED BY
I grew up in west-Michigan and am living in mid-Michigan where I am studying sociology/psychology at Michigan State University. Currently, however, I'm living and studying abroad in Istanbul (for half a year). I have strong interests in cultures, religions and world societies.