Greek Lemon Potatoes
![photo by LucyS-D](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/94/02/pic7APTlh.jpg)
photo by LucyS-D
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/865936/iETL6NHBTJiBAJFf2y2k-1377194753725.jpg)
![photo by KPD123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/94/02/picj6Q8BM.jpg)
![photo by KPD123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/94/02/picO5o57O.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges)
- 1⁄2 cup chicken broth
- 1⁄4 cup olive oil
- 4 garlic cloves, minced
- 1 lemon, juice of
- 1 1⁄2 teaspoons oregano
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 bay leaf
- salt, to taste
directions
- Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
- Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
- Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado