Parsley Red Potatoes

Recipe by Kim19068
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a strip of peel around the middle of each potato if desired; set aside.
  • In large skillet, saute onion and garlic in oil until tender.
  • Stir in broth and 3/4 cup parsley, bring to a boil.
  • Add potatoes.
  • Reduce heat and simmer for 20 minutes or until potatoes are tender.
  • Sprinkle with salt, pepper and remaining parsley.
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