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Parsley Red Potatoes

These are so good and easy to make. I love to make this with my Swiss Mushroom Chicken.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut a strip of peel around the middle of each potato if desired; set aside.
  • In large skillet, saute onion and garlic in oil until tender.
  • Stir in broth and 3/4 cup parsley, bring to a boil.
  • Add potatoes.
  • Reduce heat and simmer for 20 minutes or until potatoes are tender.
  • Sprinkle with salt, pepper and remaining parsley.
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RECIPE MADE WITH LOVE BY

@Kim19068
Contributor
@Kim19068
Contributor
"These are so good and easy to make. I love to make this with my Swiss Mushroom Chicken."
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  1. HisPixie
    Very nice! I had larger red potatoes so I quartered them and it took a little bit longer to get tender. We love parsley potatoes so this goes into the rotation of potato recipes!
    Reply
  2. Mrs. DeVelopment
    Really good taters! I used fresh parsley. I was confused as to whether or not to cover and simmer after adding in the potatoes... I ended up covering for a while and taking the lid off toward the end to dry up the liquid a bit. There were none left!
    Reply
  3. MichieBelle
    YES YES YES!! I didn't have any chicken broth so I disolved some lowery's seasond salt in some water and it worked wonderfully, plus I think my onion to potato ratio was a little higher than specified AND I used a little more garlic. I think my onions carmalized a little when I forgot about them on the stove and it sure added a wonderful flavor. It turned out so fantastic that even Mr. Picky himself aka my bf loved them! Thanks, Kim!
    Reply
  4. EmJoMay
    These were excellent! Made no changes.
    Reply
  5. ShelliCooks
    We definitely enjoyed these potatoes - a nice change of pace.
    Reply
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