Stuffed Baby Red Potatoes

Stuffed Baby Red Potatoes created by millerk310

This recipe features ingredients I keep on hand and it looks tasty. Recipe is from Taste of Home.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Scrub potatoes; place in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
  • When cool enough to handle, cut a thin slice off the top of each potato.
  • Scoop out pulp, leaving a thin shell (cut thin slices from potato bottoms to level if necessary).
  • In large bowl, mash the potato tops and pulp with butter.
  • Set aside 2 T each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes.
  • Stir in the sour cream, egg, salt and pepper.
  • Spoon mixture into potato shells.
  • Top with remaining cheese and bacon; sprinkle with paprika.
  • Place in an ungreased 15-inch by 10-inch by 1 inch baking pan.
  • Bake at 375 degrees for 12-18 minutes or until a thermometer reads 160 degrees.
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"This recipe features ingredients I keep on hand and it looks tasty. Recipe is from Taste of Home."

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  1. millerk310
    Stuffed Baby Red Potatoes Created by millerk310
  2. Breezytoo
    Stuffed Baby Red Potatoes Created by Breezytoo
  3. Realtor by day
    These were sooo good! My little girl really liked this. I will be making this again! Thanks so much! Made for Pick a Chef Spring 2009.
  4. sarasuetwo
    This was a tasty recipe, but since I am trying to lose weight I made a few slight alterations. I used turkey sausage instead of the bacon and light sour cream to cut some of the calories. No one noticed and these stuffed red potatoes were all eaten up. I think next time I will cook the potatoes 15 min and not a min longer for greater ease when scooping them out.
  5. sarasuetwo
    This was a tasty recipe, but since I am trying to lose weight I made a few slight alterations. I used turkey sausage instead of the bacon and light sour cream to cut some of the calories. No one noticed and these stuffed red potatoes were all eaten up. I think next time I will cook the potatoes 15 min and not a min longer for greater ease when scooping them out.
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