Zesty Italian Potatoes - Microwave
photo by Seasoned Cook
- Ready In:
- Wash potatoes well. Leaving skins on (if preferred) and cut into quarters or smaller.
- Place cut potatoes into a glass dish along with 1/4 cup water. Sprinkle salt, pepper and garlic powder. Pour and coat potatoes well with dressing.
- Sprinkle parsley flakes on top.
- Cover with lid and microwave on high for 15 minutes.
Questions & Replies
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I'm trying to use my microwave more for quick cooking, so this was a great find. Based on the other reviews, I cooked a little longer, about 20 minutes, stirring well after 10 minutes to make sure all the potatoes were evenly cooked. The Italian dressing was a nice coating for the potatoes; no additional butter or seasonings were required at the table.
These potatoes tasted good, but I think with a little tweaking they could be fabulous! My main concern was with the amount of pepper. I thought the taste of pepper overwhelmed the potatoes. In the future, I will either cut the pepper in half or maybe try using chile powder instead. I will also probably double the amount of garlic powder. I did love the flavor of the Italian dressing with the potatoes, and I also thought the cooking instructions were very clear. Good, easy recipe, and thanks so much for posting!
RECIPE SUBMITTED BY
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>