Rosemary Potatoes - Microwave

Recipe by Derf2440
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter and garlic in an 8 inch square baking dish.
  • Microwave at medium high (70%) 45 seconds or until butter melts.
  • Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
  • Cover and microwave at high 15 minutes or until potatoes are tender.
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