Baby Potatoes and Green Beans (Meatless)

Recipe by Kathy228
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
  • Drain well and let set in the cooking pan with a lid on for about 4 minutes.
  • Pour the potatoes and beans into a large bowl.
  • To the potatoes, add the butter and sea salt and gently toss together.
  • Pile into a serving bowl and serve.
  • OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.
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