- 6 medium red potatoes, halved and thinly sliced
- 1 small onion, halved and thinly sliced
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1⁄2 teaspoon crushed red pepper flakes
Directions See How It's Made
- Arrange potatoes and onion in an ungreased 9 inch square baking dish.
- Combine butter, pepper flakes and salt; drizzle over potatoes and onion.
- Cover and bake 400 degrees for 25 minutes.
- Uncover and bake 15-20 minutes longer or until potatoes are tender.