Yummy Creamy Rice Pudding

READY IN: 50mins
Recipe by Barb G.

Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon.

Top Review by Bex C

WOW.. this was great! When I initially boil the rice, I throw in a cinnamon stick and cook it with the rice. I prefer my pudding a little more creamier and sweeter, so I used 3/4 cup of sugar and 2 cups of milk initially and 1 more cup of milk when i added the egg. I also let the pudding cook for an additional 18 min over med heat (stiring occasionaly so the milk doesn't burn) to create more of a custard in the pudding. When i remove it from the heat, I remove the cinnamon sticks and sprinke ground cinnamon on the top. I keep a bowl of this in my fridge at all times and take it for my breakfast at work. Thank you!!

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring 1 1/2 cups water to a boil.
  2. Add rice and stir.
  3. Reduce heat,cover and simmer for 20 minutes.
  4. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
  5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  6. Stir in remaining 1/2 cup milk, beaten egg and raisins.
  7. Cook 2 minutes more, stirring constantly.
  8. Remove from heat, and stir in butter and vanilla.
  9. Serve warm.

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