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    You are in: Home / Recipes / Yum Yum Cake Recipe
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    Yum Yum Cake

    Yum Yum Cake. Photo by Sharlene~W

    1/1 Photo of Yum Yum Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharlene~W's Note:

    This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

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    Units: US | Metric


    1. 1
      Grease and flour a 12 x 17 or 12 x 15-inch pan.
    2. 2
      Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
    3. 3
      Cook pudding with 1 cup milk, let cool.
    4. 4
      Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
    5. 5
      Top with crushed pineapple.
    6. 6
      Sprinkle with coconut and nuts.
    7. 7
      Be sure to refrigerate leftovers.

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    Ratings & Reviews:

    • on February 02, 2009


      What a game and what a recipe! Yum Yum was a smash for the Super Bowl! A refreshing treat after the big game and some "adult beverages". A couple of sliight modifications really helped too. Both walnuts & macadamia nuts, and fresh crushed pineapple. Bueno! Thanks Sharlene & Kit-Kat!

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    • on August 19, 2007


      What a mistake! I was so intreigued by this recipe that I made it with out a large event to take it to. Do not do that! My mom, my daughter and I had to eat it all by ourselves!! ;-) This is a wonderful, cool refreshing cake. Some little tweaks that I might try next time are to use chopped macadamia nuts instead of walnuts and to whip my own cream, as long as I know that it is in a situation where it will all e eaten at once. (And I do not mean all by me at one time. Must practice self control....) Thanks for sharing Sharlene!!

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    Nutritional Facts for Yum Yum Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 11.4 g
    Cholesterol 87.4 mg
    Sodium 365.4 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.3 g
    Sugars 26.6 g
    Protein 6.4 g

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