Buttery Streusel Coffee Cake

Recipe by brunettebaker
READY IN: 50mins
SERVES: 12
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Spray two 9-inch square cake pans with cooking spray.
  • Mix all dough ingred. together until moist, and beat 1 minute.
  • Spread 1/4 of the dough in each pan.
  • Mix all filling ingred. together.
  • Divide filling in half and sprinkle over dough in each pan.
  • Then divide remaining batter between each pan.
  • Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
  • Bake 30-35 minutes or until a toothpick comes out clean.
  • Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
  • Drizzle the baked cakes while warm.
Advertisement