Pineapple Yum Yum Salad

Recipe by Debaylady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  • Remove from the heat.
  • Stir in the lemon jello followed by the cream cheese.
  • Use a mixer, if needed, to get any lumps of the cream cheese out.
  • Chill about 20 minutes.
  • Fold in the whipped cream and spoon into a large pretty glass bowl.
  • Chill at least 2 hours before serving.
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