Thai Yum Salad

This recipe can be used with Chicken, Beef or Prawns.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Peel and de-vein the prawns.
  • Slice the onion and tomato.
  • Dice the cucumber into small pieces and chop the spring onions.
  • Chop finely all the sauce ingredients together adding the lemon juice, vinegar, fish sauce and sugar, mix well and leave to one side to infuse for approx.
  • 30 minutes.
  • Char-grill the Prawns or boil until the prawns turn pink, and then place into the salad bowl.
  • Mix the prawns, vegetables and roasted rice together and then add all the sauce in and mix well.
  • Serve with salad, garnish with coriander leaves.
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"This recipe can be used with Chicken, Beef or Prawns."
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  1. linda415
    Treavor! Kudos for a great simple fresh Thai recipe.
    Reply
  2. Trevor Spink
    This recipe can be used with Chicken, Beef or Prawns.
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