Tropical Chicken Salad & Orange Celery Seed Dressing

Recipe by Lou6566
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READY IN: 41mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make teriyaki marinade:
  • Combine all ingredients.
  • Marinate chicken breast for 2 hours.
  • Remove the chicken from the marinade and broil.
  • Cut into strips.
  • To make salad:
  • Toss together the greens, carrots, and red Cabbage.
  • Place the broiled chicken strips on top of the greens.
  • Sprinkle the coconut along each side of the chicken. Top with toasted almonds.
  • Arrange the mandarin orange segments, pineapple, and orange slices in alternating clusters around the plate.
  • Ladle warm Orange-celery seed dressing over the salad just before serving. Serve while chicken is warm.
  • To make dressing:
  • Puree the onion in a blender with lemon juice. Set aside.
  • combine sugar, dry mustard, salt and vinegar in a double boiler.
  • Bring to a boil for 1 minute.
  • Cool until lukewarm, then blend on low speed with mixer for 5 minutes.
  • Add the oil, onion mixture, celery seeds and chopped orange, and blend at medium speed for 10 minutes.
  • Bottle and store in refrigerator. Serve at room temperature.
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