Asian Salad Dressing - Yum!
"Very easy - and VERY good!"
photo by kriszti2000
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 2 teaspoons soy sauce
- 1 pinch salt
directions
- Mix in a saucepan over low heat, until sugar is dissolved.
- Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Used vegetable oil instead of olive oil and didn't have enough red wine vinegar, so I used mostly rice wine vinegar. Overall, it's the best Asian dressing that I've made so far. The family really liked it, too! -
The only olive oil I had was extra virgin which seemed overpowering in this so I ended up skimming quite a bit from the dressing as it cooled. This tells me it could be made with less oil and still be delicious. Served with a simple salad of shredded romaine, green onion, celery, and sesame seeds. -
Love-Love-Love IT!!! So tasty and sweet!! Thanks!!
Tweaks
-
Used vegetable oil instead of olive oil and didn't have enough red wine vinegar, so I used mostly rice wine vinegar. Overall, it's the best Asian dressing that I've made so far. The family really liked it, too!
RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
.jpg)
