Lemon Yum Yum Cake

"A very refreshing desert"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
12
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ingredients

  • 1 (18 ounce) package lemon cake mix
  • 2 eggs, per cake mix directions
  • 1 13 cups water, per cake mix directions
  • 13 cup oil, per cake mix directions
  • 16 ounces crushed pineapple, drained
  • 1 (3 ounce) package lemon pudding mix
  • Topping

  • 1 (3 1/2 ounce) package instant lemon pudding
  • 1 (1 1/3 ounce) envelope Dream Whip
  • 1 12 cups cold milk
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directions

  • Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
  • Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
  • Cool until warm; fold in the pineapple.
  • Spread over the cake.
  • Mix topping ingredients together.
  • Beat to soft peaks.Spread over pineapple mixture.
  • . Refrigerate till serving time.

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Reviews

  1. Really good. Yet different than other recipes and we like anything lemon.
     
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RECIPE SUBMITTED BY

I am retired and like to cook and bake. I enjoy reading, playing cards and my computer. I also like e-mail pen pals
 
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