Miss Yum Yum Sauce

Recipe by cookn4five
READY IN: 24hrs 5mins
SERVES: 1
YIELD: 14 ounces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
  • 2. Refrigerate overnight, this allows the flavors to blend.
  • 3. Bring to room temperature before serving.