Yum Yum Cake

Submitted by littlelady2

"My boss makes this every time we have a dinner at work and we all think it is great. Try it and I'm sure you will agree."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 1 dessert
• Serves: 15

ingredients

• 1 cup flour
• 1⁄2 cup chopped pecans
• 1⁄2 cup melted butter
• 1 (10 ounce) package cream cheese
• 1 cup powdered sugar
• 2 cups Cool Whip
• 1 (2 ounce) box instant chocolate pudding mix
• 1 cup milk
• 1 (2 ounce) box instant vanilla pudding
• 1 cup milk
• 2 cups Cool Whip

directions

1. Crust: Mix furst three ingredients and press into 9x13 pan.
2. Bake at 350 about 15 minute; Cool.
3. Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
4. Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
5. Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
6. Spread over layer 2.
7. Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
8. Let set in refrigerator still set.

Reviews

[Karen I.]

This was very good dessert. It was easy to make once you figured out the recipe. First, cream cheese does not come in 10 oz pkg. I used the 8 oz and it worked fine. Second, Chocolate or Vanilla Instant Pudding does not come in 2 oz. Most are around 4 oz. I prepared the chocolate pudding according to the box directions and omitted the vanilla to keep from making both but only using 1/2 of each.

 

[Jellyqueen]

This is a really good recipe, but I was a bit confused by the directions. The ingredients call for 1 cup of milk with each pudding and the instructions say 3/4 cup. I used the one cup per pudding and it turned out fine. I also used sugar free pudding mixes because of a slight sugar problem, and that worked fine also. Served this to a group and they all loved it.