Cinnamon Graham Cracker Cake

Recipe by Ashbow
READY IN: 40mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
  • Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
  • Add flour mixture to creamed mixture alternatively with milk.
  • Stir in nuts, if using.
  • Spread into prepared pan.
  • Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
  • To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
  • Refrigerate any leftovers.
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