Strawberry Yum Yum Cake

Recipe by Chef #225479
READY IN: 35mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
  • Bake 20 to 25 minutes.
  • Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
  • Cut strawberries into slices, reserve some for top.
  • When cake is cool, layer with frosting then strawberries.
  • REFRIGERATE cake OVERNIGHT or it will be a total flop!
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