YUM YUM Funnel Cakes!!!

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the eggs, milk and brown sugar in a large mixing bowl.
  • In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.
  • In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.
  • (I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel) and using a about a 1/2 cup of batter, release your finger and move the funnel or measuring cup in a spiral motion, forming the cake.
  • (Pour from several inches above the hot oil) Fry for about 2 minutes on each side or until golden brown.
  • Remove with tongs and place on paper plate or paper towels.
  • Repeat with remaining batter.
  • Dust each with confectioner's sugar and serve warm.
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