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    You are in: Home / Recipes / Yukon Gold Garden Potato Salad With Apples and Herbs Recipe
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    Yukon Gold Garden Potato Salad With Apples and Herbs

    Yukon Gold Garden Potato Salad With Apples and Herbs. Photo by BecR

    1/1 Photo of Yukon Gold Garden Potato Salad With Apples and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BecR's Note:

    Made with petite new potatoes, crisp red apple, and fresh garden herbs! A lovely alternative to regular potato salad, with the addition of tarragon and lovage! Lovage is a wonderful old-fashioned herb, very similar to celery, but a little stronger in taste and with a hint of anise -- a new addition to my herb garden and it is quickly becoming one of my favorites! You may substitute celery for the lovage, if you wish.

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    Units: US | Metric


    1. 1
      Bring unpeeled scrubbed potatoes to a boil in enough salted water to cover. Lower heat to a simmer and cook until potatoes test done with a fork, about 15 minutes.
    2. 2
      Drain potatoes in a colander, and allow to cool. When cool, slice potatoes lengthwise and then into 1/4-inch slices.
    3. 3
      Mix together the remaining ingredients in a large bowl. Add the sliced potatoes, stirring gently to combine. Garnish with a sprig of fresh tarragon or lovage.
    4. 4
      Serve immediately, or cover and chill until serving time.

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    Nutritional Facts for Yukon Gold Garden Potato Salad With Apples and Herbs

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.1 g
    Cholesterol 58.1 mg
    Sodium 117.9 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 3.4 g
    Sugars 5.0 g
    Protein 5.0 g

    The following items or measurements are not included:


    tarragon vinegar

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