Potato, Zucchini and Onion Slices With Fresh Herbs

Recipe by ellie_
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Grease or oil 13x9-inch pan.
  • Combine herbs (rosemary, chives and oregano) in small bowl.
  • Using a food processor or a knife, slice potatoes, zucchini, green pepper and onion into thin slices.
  • Toss vegetables.
  • In prepared pan, place one layer of vegetables, sprinkle with olive oil, add some herbs and salt (if using) and pepper.
  • Repeat layers (having three uneven layers).
  • Cook in preheated oven for 20 minutes.
  • Turn vegetables (vegetable layers will break up but that's okay).
  • Continue turning vegetables until all are turned over.
  • Continue cooking for 20-30 minutes or until vegetables are cooked and potatoes are golden brown.
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