Tortellini Bolognese (Olive Garden Copycat)

Name: Tortellini Bolognese (Olive Garden Copycat)
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 4 tablespoons olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 4 garlic cloves, finely chopped; 1 lb ground beef; 12 ounces Italian sausage, skinned; 2 cups red wine; 36 ounces crushed tomatoes, chopped (ground); 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary; 2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage; salt; pepper; 4 lbs tortellini; parmesan cheese, freshly grated

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Recipe by ElizabethKnicely

Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.

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READY IN: 1hr 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons olive oil
2

onions, finely chopped
2

carrots, finely chopped
2

celery ribs, finely chopped
4

garlic cloves, finely chopped
1

lb ground beef
12

ounces Italian sausage, skinned
2

cups red wine
36

ounces crushed tomatoes, chopped (ground)
2

teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
2

teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
salt
pepper
4

lbs tortellini
parmesan cheese, freshly grated

DIRECTIONS

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

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