Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the squashes with a knife discard the seeds and take out some pulp without damaging the fruit.
  • Heat the oil and sauté the onions and the garlic until golden.
  • Add the leek until tender.
  • Add the meet until slightly roasted.
  • Put the pulp of the squash into the mixture and add the wine.
  • Simmer for 5 minutes and add all the herbs, the spices and the salt.
  • Take from the heat away and let cool down a little bit.
  • Add the egg and mix well.
  • Fill the squashes and cook for another30-40 minutes at the temperature of 200°C (heat and timing are basing it on convection oven).
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