Smashed Potato Salad

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the potatoes, then place in a large pot; cover with water and 1 tablespoons salt.
  • Bring to a boil and cook until just fork tender (cooking time will vary depending on the size of the potatoes) drain then place in a large bowl.
  • Using a fork slightly and coarsly mash the hot potatoes leaving large lumps/chunks in the mixture (do not mash till smooth).
  • Mix in butter until melted, then add in onion, celery and sweet pickles; mix to combine.
  • In a small bowl whisk together mayonnaise, sour cream and mustard; add to the potato mixture and toss to combine; add to the potato mixture and mix until well combined.
  • Season with seasoned salt (or white salt) and black pepper to taste.
  • Mix in grated cheddar cheese (if using).
  • Serve warm or room temperature.
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