24 Carat Yellow Gold Potato Salad

READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepot add potatoes and enough water to slightly cover potatoes.
  • Place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).
  • Drain potatoes, place potatoes in refrigerator and chill for 1 hour.
  • Fry bacon and set aside and when bacon is cooled, crumble.
  • After potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.
  • Mix gently together potatoes and mayonnaise/bacon mixture.
  • Chill potato salad for at least 2 more hours.
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