Kielbasa, Potato, and Onion Skillet

READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
  • Add kielbasa and cook 1-2 minutes until warm.
  • Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
  • If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.
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