Potato and Onion Skillet Fry

Recipe by LAURIE
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, peeled, halved and thinly sliced
  • 2
    tablespoons butter
  • 1
    tablespoon olive oil
  • 4
    medium potatoes, baked (or boiled)
  • salt and pepper
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DIRECTIONS

  • Heat the oil and butter in a skillet.
  • Add the onions and cook until soft and lightly browned.
  • Remove the onions from the pan with a slotted spoon.
  • Reserve.
  • Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
  • Serve warm.
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