Yucatan Pickled Red Onions

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READY IN: 20mins
Recipe by Mexi-Rosie

These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico.

Ingredients Nutrition

Directions

  1. Sautee onion and garlic in cooking oil.
  2. Add the spices and the herbs.
  3. Pour vinegar into the mixture, and once it starts boiling, turn off heat.
  4. Let cool before serving.

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