Yoghurt Passionfruit Slice
- Ready In:
- 12hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 15 ladyfingers
- fresh mint leaves, to decorate
-
YOGHURT TOPPING
- 2 teaspoons gelatin
- 2 tablespoons water
- 1 cup vanilla-flavoured soy yoghurt
- 1 tablespoon honey
- 170 g passionfruit pulp in syrup
- 2 egg whites
directions
- Grease an 18cm x 28cm (7 inch x 11 inch) rectangular slice pan; line the base and sides with baking paper, extending the paper 2cm (3/4 inch) above the edges of the pan.
- Arrange the sponge finger biscuits in a single layer over the base of the pan, trimming to fit.
- To make the yoghurt topping, sprinkle the gelatine over the water in a small heatproof jug; stand the jug in a pan of simmering water and stir over the heat until the gelatine has completely dissolved.
- Combine the yoghurt, honey and 2 tablespoons of the passionfruit pulp in a medium bowl; stir in gelatine mixture.
- Place the egg whites in a small bowl; beat with an electric mixer until firm peaks form; do not overbeat; add the egg whites to the yoghurt mixture in two batches, folding gently to combine; pour over the sponge finger biscuits in the prepared pan; smooth over the top and refrigerate overnight.
- Remove the slice from the pan; cut into squares; drizzle with the remaining passionfruit pulp and decorate with mint.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!