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    You are in: Home / Recipes / Yoghurt Passionfruit Slice Recipe
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    Yoghurt Passionfruit Slice

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    bluemoon downunder's Note:

    A recipe I found online by 'New Idea' cooking editor Barbara Northwood. 170 grams = just under 6 ounces. Cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    YOGHURT TOPPING

    • 2 teaspoons gelatin
    • 2 tablespoons water
    • 1 cup vanilla-flavoured soy yoghurt
    • 1 tablespoon honey
    • 170 g passionfruit pulp in syrup
    • 2 egg whites

    Directions:

    1. 1
      Grease an 18cm x 28cm (7 inch x 11 inch) rectangular slice pan; line the base and sides with baking paper, extending the paper 2cm (3/4 inch) above the edges of the pan.
    2. 2
      Arrange the sponge finger biscuits in a single layer over the base of the pan, trimming to fit.
    3. 3
      To make the yoghurt topping, sprinkle the gelatine over the water in a small heatproof jug; stand the jug in a pan of simmering water and stir over the heat until the gelatine has completely dissolved.
    4. 4
      Combine the yoghurt, honey and 2 tablespoons of the passionfruit pulp in a medium bowl; stir in gelatine mixture.
    5. 5
      Place the egg whites in a small bowl; beat with an electric mixer until firm peaks form; do not overbeat; add the egg whites to the yoghurt mixture in two batches, folding gently to combine; pour over the sponge finger biscuits in the prepared pan; smooth over the top and refrigerate overnight.
    6. 6
      Remove the slice from the pan; cut into squares; drizzle with the remaining passionfruit pulp and decorate with mint.

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    Ratings & Reviews:

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    Nutritional Facts for Yoghurt Passionfruit Slice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 34
    16%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 105.6 mg
    35%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    84%
    Protein 6.2 g
    12%

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