Chicken & Potato Slice

Recipe by Marli
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove chicken from bones& shred into bite sized pieces.
  • Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
  • Top with chicken& shallots.
  • Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
  • Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
  • Cook on HIGH 5 minutes or until heated through.
  • Sprinkle with parsley before serving.