Passionfruit Cheesecake Slice

Recipe by Annetty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 30cm x 20cm baking tin/pan with baking paper.
  • Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
  • Using an electric mixer, beat cream cheese until smooth.
  • Add sour cream and 1/2 cup of icing sugar.
  • Beat until well combined.
  • Stir in lemon rind.
  • Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
  • Remove from heat, cool to room temperature.
  • Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
  • Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
  • Refrigerate for 4 hours or until set.
  • Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
  • Stir until well combined.
  • Spread over passionfruit icing mix over slice.
  • When set, cut into squares and serve.
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