MANGO AND PASSIONFRUIT SLICE

"an easy to make summery flavour slice."
 
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photo by shazzieau photo by shazzieau
photo by shazzieau
Ready In:
15mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • line an 8 inch square cake tin with baking paper, leaving an ovehang on the sides.
  • line the base of the tin with the sao biscuits, cutting biscuits to fit. (I use scissors to cut, stops them breaking) put aside.
  • in a large bowl, using an electric mixer, beat the cream cheese until smooth.
  • beat in the mango until totally blended.
  • mix the jelly and gelatin with the water, stirring until jelly is completely dissolved.
  • beat the jelly into the cream cheese mix until well combined.
  • pour mix over the biscuits then place another layer of biscuits on top, again cutting to fit.
  • refrigerate until filling is set.
  • ice.
  • mix the icing sugar and butter with enough of the pulp to make a thick but spreadable paste. spread over the biscuits. cover and refrigerate for 24 hours so the biscuits soften.
  • if you like the biscuits crunchy, just wait till the icing has set. I also strain the passionfruit pulp as we don't like a lot of seeds in the icing.
  • keep refrigerated.

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RECIPE SUBMITTED BY

I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.
 
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