MANGO AND PASSIONFRUIT SLICE
photo by shazzieau
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 250 g arnotts SAO biscuits
- 500 g cream cheese, room temp
- 1 mango, peeled and sliced
- 2 (85 g) packets mango jelly
- 1⁄2 teaspoon gelatin
- 250 ml boiling water
- 3 cups icing sugar ...for icing
- 170 g passion fruit pulp, strained...for icing
- 1 tablespoon butter, soft.... for icing
directions
- line an 8 inch square cake tin with baking paper, leaving an ovehang on the sides.
- line the base of the tin with the sao biscuits, cutting biscuits to fit. (I use scissors to cut, stops them breaking) put aside.
- in a large bowl, using an electric mixer, beat the cream cheese until smooth.
- beat in the mango until totally blended.
- mix the jelly and gelatin with the water, stirring until jelly is completely dissolved.
- beat the jelly into the cream cheese mix until well combined.
- pour mix over the biscuits then place another layer of biscuits on top, again cutting to fit.
- refrigerate until filling is set.
- ice.
- mix the icing sugar and butter with enough of the pulp to make a thick but spreadable paste. spread over the biscuits. cover and refrigerate for 24 hours so the biscuits soften.
- if you like the biscuits crunchy, just wait till the icing has set. I also strain the passionfruit pulp as we don't like a lot of seeds in the icing.
- keep refrigerated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.