Tangy No-Bake Cheesecake

Recipe by Pam Walk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12-16

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before you begin, make sure you let the cream cheese soften and chill a large bowl, the beaters to your mixer, and the evaporated milk in the freezer.
  • In small mixing bowl combine the Jello, Reallemon and boiling water.
  • Set aside to cool.
  • In medium mixing bowl combine the cream cheese and sugar.
  • Whip with fork until fluffy.
  • Set aside.
  • In the chilled large bowl beat the evaporated milk until thick with mixer.
  • At low speed add the Jello mix and then the cream cheese mix.
  • Pour into 9 x 13 graham cracker crust or 2 9" pie crusts.
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