Name: Chilled No-Bake Cheesecake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10-12 serving(s)
Ingredients: 1 prepared graham cracker pie crust, I recommend # 116887, doubled; 2 (250 g) packages cream cheese; 2 (300 ml) cans Eagle Brand Condensed Milk; 1/2 cup lemon juice; 1 (540 ml) can cherry pie filling or 1 (540 ml) can raspberry pie filling

2

Recipe by Chef #348257

2

People talking

Join In Now Join the conversation!

Chilled No-Bake Cheesecake created by mrsmeduck

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Ready In:: 2hrs 10mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 prepared graham cracker pie crust, I recommend # 116887, doubled
2 (250 g) packages cream cheese
2 (300 ml) cans Eagle Brand Condensed Milk
¹⁄₂ cup lemon juice
1 (540 ml) can cherry pie filling or (540 ml) can raspberry pie filling

directions

Mix softened cream cheese and Eagle Brand and lemon juice very well.
Pour into cooled grahem crust.
Refridgerate for 2 hours.
Top with fruit before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@karen_pc

"This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!"

recipes

1

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by mrsmeduck

3/2/2008

1

Reply
review by mrsmeduck

2/26/2008

My mom also make this on a regular basis, and this recipe tasted exactly how I remember it. I made the mistake of not letting the cream cheese soften enough, but you couldn't tell after it set. My cheesecake set up just right for me. I used a glass pan and also used the crust recipe suggested. The crust stuck to the bottom of the pan, but I just used a metal spatula and precut the crust with a butter knife. This is so so so good and easy. I recommend two cans of pie filling, one spread out too thin for my liking.

1

Reply
review by CaraV

7/16/2007

Very Very Delicious. A little sweet, but that just makes it easier to eat a smaller portion. It didn't firm up quite as much as I would have liked, but it still tasted just as good!

Reply
creation by karen_pc

9/6/2006

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!