Black Forest Cheesecake Slice

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cookie crumbs and butter.
  • Press into the base of a rectangle pan, refrigerate.
  • Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
  • Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
  • Drain cherries, reserve syrup.
  • Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
  • Combine in pan cornflour and reserved syrup.
  • Bring to the boil stirring, remove from heat, cool.
  • Swirl cherry syrup mixture through cream cheese mixture.
  • Refrigerate until set.
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