Snickers Cheesecake (No Bake)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 prepared graham cracker crust
- 8 ounces cream cheese, at room temperature
- 1 (8 ounce) jar caramel ice cream topping, divided
- 1 (12 ounce) container Cool Whip, thawed
- 2 Snickers candy bars, cut into bite size pieces
directions
- Spread 1/2 the jar of ice cream topping and over bottom of crust.
- In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
- Whip in the Cool Whip.
- With a spoon fold in the Snickers candy pieces.
- Spread over the the crust.
- Refrigerate for at least one hour. Keep refrigerated.
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RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.