Japanese Rare Cheesecake (No Bake)

Recipe by kittycatmom
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix gelatine powder and water in a small cup and set aside.
  • Combine crushed graham crackers, melted butter, and sugar in a bowl.
  • Press the crumbs into the bottom of a round cake pan (8 inch).
  • Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
  • Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.
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