Banana Split Cheesecake (No Bake)

"Quick, rich tasting summertime treat! Time includes chilling time."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Crust:.
  • With a fork, mix crust ingredients together in a 9x13 inch baking pan.
  • Pat mixture out evenly over the bottom of the pan.
  • Bake at 350 for 10 minutes, or until lightly browned.
  • Cheesecake:.
  • In a large mixing bowl, beat cream cheese and sour cream together until smooth.
  • Mix in sugar.
  • Stir in Cool Whip by hand.
  • Drain pineapple well. Spoon over baked crust.
  • Put half the cream cheese mixture over pineapple.
  • Spread banana slices evenly over the cream cheese.
  • Pour in remainder of cream cheese mixture.
  • Slice strawberries in half and arrange over cream cheese.
  • Shake ice cream topping well and drizzle over strawberries.
  • Refrigerate for at least 2 hours.

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RECIPE SUBMITTED BY

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
 
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