Banana Split Cheesecake (No Bake)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
Crust
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 4 tablespoons melted butter
-
Cheesecake
- 16 ounces cream cheese, softened
- 16 ounces sour cream
- 1 cup sugar
- 1 (12 ounce) container Cool Whip
- 1 (20 ounce) can crushed pineapple in syrup
- 3 bananas, sliced
- 1 pint strawberry
- 1 (7 ounce) bottle chocolate Magic Shell ice cream topping
directions
- Crust:.
- With a fork, mix crust ingredients together in a 9x13 inch baking pan.
- Pat mixture out evenly over the bottom of the pan.
- Bake at 350 for 10 minutes, or until lightly browned.
- Cheesecake:.
- In a large mixing bowl, beat cream cheese and sour cream together until smooth.
- Mix in sugar.
- Stir in Cool Whip by hand.
- Drain pineapple well. Spoon over baked crust.
- Put half the cream cheese mixture over pineapple.
- Spread banana slices evenly over the cream cheese.
- Pour in remainder of cream cheese mixture.
- Slice strawberries in half and arrange over cream cheese.
- Shake ice cream topping well and drizzle over strawberries.
- Refrigerate for at least 2 hours.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.