Fluffy Pink Dump Salad
- Ready In:
- 8 ounces Cool Whip
- 3 ounces cherry gelatin
- 20 ounces pineapple tidbits, do not drain
- 24 ounces small curd cottage cheese
- In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
- Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
- Refrigerate until serving.
- Refrigerate any leftovers.
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