Lemon and Thyme Sausage Kebabs

READY IN: 40mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sausages in a saucepan; cover with water; bring slowly to the boil; simmer gently, for 15 minutes; drain and cool; cut each sausage into 4 pieces.
  • Boil, steam or microwave the corn and zucchini, separately, until they are just tender.
  • To make the lemon dressing, whisk all the ingredients in a small jug.
  • Thread the sausages and vegetables onto skewers; drizzle the kebabs with the dressing; refrigerate, covered, for several hours or overnight.
  • Bring the sausage kebabs to room temperature; drain; reserve the dressing; cook the kebabs on a heated, oiled barbecue grill plate, turning occasionally until browne.
  • Drizzle with the reserved dressing.
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