Yellow Squash Casserole
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup plain yogurt
- 1⁄2 cup low fat cottage cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon dried whole thyme
- 2 eggs, beaten
- 1 cup sliced onion
- 3 cups sliced yellow squash
- 1⁄4 cup whole wheat bread crumbs, divided
directions
- Combine yogurt, cottage cheese, Parmesan cheese, thyme and eggs and set aside.
- Heat skillet over medium high heat. Add onion and saute until tender, drain, and set aside.
- Place 1 cup of squash in a 2-quart casserole dish. Top with 1/3 of the onion and 1/3 of the yogurt mixture. Repeat layers.
- Sprinkle with bread crumbs, cover, and bake at 350 degrees for 25 minutes. Uncover and bake until top is browned.
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RECIPE SUBMITTED BY
janem123
United States