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    You are in: Home / Recipes / Yankee Chili Recipe
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    Yankee Chili

    Yankee Chili. Photo by Redsie

    1/4 Photos of Yankee Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Richard-NYC's Note:

    Thick and yummy chili. I call it Yankee because it includes beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onion and garlic in large pot.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Stir over medium heat until mixture boils.
    4. 4
      Reduce to simmer.
    5. 5
      Simmer uncovered for about 90 minutes stirring occasionally.
    6. 6
      I like to serve with cheddar cheese and corn bread.

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    Ratings & Reviews:

    • on September 17, 2013

      45

      I chose this recipe because of the healthy tomato products in it. It turned out to be much too thick for our liking. I had to keep thinning it. If I make it again, I'll cut back on the beef and tomato paste. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012

      45

      This is a thick tomatoey chili. I made it exactly as written other then I only used two tablespoons of chili powder and no hot sauce as I knew that would be spicey enough for me. I ate a bowl as written but it was a bit too thick for me so I added some beef broth (I didn't measure I just poured it in). I thought it was even better then. I made this for lunches and it reheated well. I served mine with cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      45

      For years I have tryed to make my fathers chili and never ever got even close. Well your recipe did it!!!! My goodness it tastes like my fathers!!! My brother says it is a 5 Star all the way. Thank You for your recipe. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Yankee Chili

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 18
    82%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1057.9 mg
    44%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 12.1 g
    48%
    Sugars 14.0 g
    56%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    coarse ground beef

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