Yankee Chili
Added September 10, 2003 | Recipe #70998
Total Time:
Prep Time:
Cook Time:
1 hrs 45 mins
15 mins
1 hrs 30 mins
Thick and yummy chili. I call it Yankee because it includes beans.
Directions:
1
Brown meat and onion and garlic in large pot.
2
Stir in remaining ingredients.
3
Stir over medium heat until mixture boils.
4
Reduce to simmer.
5
Simmer uncovered for about 90 minutes stirring occasionally.
6
I like to serve with cheddar cheese and corn bread.
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Ratings & Reviews:
For years I have tryed to make my fathers chili and never ever got even close. Well your recipe did it!!!! My goodness it tastes like my fathers!!! My brother says it is a 5 Star all the way. Thank You for your recipe. Thank You.
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I have just made this and it is beeeyoootiful!
Easy and perfect, thankyou for a scrumdiddly recipe:O)
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My kinda chili - so very thick and tasty!! Double the recipe and can't wait to have the leftovers!! Thanks Richard! ;)
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Nutritional Facts for Yankee Chili
Serving Size: 1 (232 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 560.9
Calories from Fat 274
48%
Total Fat 30.4 g
46%
Saturated Fat 11.2 g
56%
Cholesterol 100.6 mg
33%
Sodium 1336.4 mg
55%
Total Carbohydrate 41.0 g
13%
Dietary Fiber 11.2 g
44%
Sugars 15.1 g
60%
Protein 34.4 g
68%
The following items or measurements are not included:
coarse ground beef
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