Ww Crock Pot Vegetables and Brown Rice

READY IN: 4hrs 10mins
Recipe by Shirl (J) 831

This is from the Weight Watchers October 2004 Issue.

Top Review by Shelby, the wannabe chef

I'm sorry, this just really didn't suit my tastes. I have, however, never tried curry before, so I think that's the problem.

Ingredients Nutrition

Directions

  1. Spray the inside of a 3 1/2- 6 qt slow cooker with nonstick spray.
  2. Stir together the apple juice, curry powder, salt and the pepper in a large bowl.
  3. Add the cauliflower, carrots, edamame, onion and tomatoes; toss well.
  4. Spoon into crock pot.
  5. Cover and cook on high till the veggies are tender, 4-5 hours
  6. Serve with rice and sprinkle with peanuts.

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