Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fold a 24 inch length of foil in half lengthwise and fit it into the bottom and sides of a 5-6 quart slow cooker insert.
  • Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf.
  • Place loaf on foil in slow cooker.
  • Cover the slow cooker and cook until the meatloaf juices run clear and an instant read thermometer registers 165°F in the center.
  • It needs 3-4 hours on high or 6-8 hours on low heat.
  • Combine ketchup, sugar, Worcestershire sauce, and mustard in a small bowl.
  • Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer.
  • With the help of the foil, lift the meatloaf from the slow cooker and transfer it to a platter.
  • Discard the foil and cut the loaf into 6 slices.
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